The Chocoholics Diary.com: 2008-03-09

-->

Chocolate Carrot Cake

Ingredients

1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Whole wheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt

Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.

Read the full story

Fudge

Ingredients
* 2 pounds semi-sweet chocolate, chopped
* 1 pint ice cream*, slightly thawed
* 1 cup pecans, chopped

Directions:

* Line an 8" or 9" square pan with foil and lightly butter the foil.
* Place chopped chocolate in medium size glass mixing bowl. Microwave on full power for 1 minute and 45 seconds or melt in a double boiler stirring often.
* Add thawed ice cream and beat until smooth.
* Mix in nuts. Turn into prepared pan.
* Refrigerate until firm; cut into squares.

Makes approximately 64 pieces.

Read the full story