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Nestle(R) Drumstick(R) Cones Hit a Home Run With Minor League Baseball





Gardeners Choice

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Pillsbury Chocolate, Coffee and Oatmeal Pie

Serve this scrumptious pie with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
INGREDIENTS
Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
3 tablespoons coffee-flavored liqueur
2 tablespoons butter, melted, cooled
1/4 teaspoon salt
1/2 cup quick-cooking oats
1 cup semisweet chocolate chips


DIRECTIONS
1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. If crust has raised in center, press down gently with back of spoon. Cool 15 minutes. Reduce oven temperature to 350°F.
2. Meanwhile, in medium bowl, beat eggs with wire whisk. Beat in sugar, corn syrup, liqueur, butter and salt. Stir in oats and chocolate chips. Pour filling into crust-lined pan. Cover crust edge with strips of foil to prevent excessive browning.
3. Bake 45 to 55 minutes or until top is golden brown and center is almost set. Cool at least 3 hours before serving. Store in refrigerator.


To learn more about Pillsbury baking products, visit Pillsburybaking.com

CBS Store.com - Shop now!

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Chocolate Chip Cookie Dough Ice Cream Cones Named Winner of the Second AirBake(R) Extreme Cookie Challenge




Convenient Delivery, For Less. Click to order!

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No Bake Chocolate Cheesecake

Ingredients
1 pkg. (8 oz.) Cream Cheese softened
1/3 cup sugar or sugar substitute equivalent (see package for baking recommendations)
1 tub (8 oz.) Chocolate Whipped Topping, thawed
1 Pie Crust (6 oz.)
1 square Semi-Sweet Baking Chocolate

BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
Gently stir in whipped topping.
Spoon into crust.
Melt chocolate chips and drizzle over the cheesecake. You can optionally add chopped mint holiday candy or nuts.

REFRIGERATE 3 hours or until set. Store refrigerator.

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M & M's Promise Blend for the Cure, Susan G Komen



MY M&M'S® is proud to partner with Susan G. Komen for the Cure in the fight to end breast cancer! So we're donating 10% of your purchase of this special Promise Blend of Dark Pink and White M&M'S® Milk Chocolate Candies to the cause. Choose from either a pre-printed mix of the "Ribbon" logo and a "for the CURE" message OR create your own Personal Message. Available in either a 7oz bag or 1.75oz Gift Favor with pink ribbon. There's no sweeter way to cheer up patients and loved ones, AND help support the Komen Promise to save lives and end breast cancer forever.

Start Supporting the Cause Today!

Help fight breast cancer with this special blend of Dark Pink and White M&M'S® pre-printed with the "Ribbon" logo and "for
the CURE" message.
Create your own personal message on Dark Pink and White M&M'S®. A great way to show your support!
In 2008, Mars Direct, Inc. will donate 10% of the retail sales price, excluding tax, shipping and handling, for each sale of Promise Blend MY M&M’S® Brand Chocolate Candies purchased on www.mymms.com/sgk. Mars, Inc. will be making a minimum guaranteed donation of $650,000 to Susan G. Komen for the Cure in 2008. “Our Promise: To save lives and end breast cancer forever by empowering people, ensuring quality care for all and energizing science to find the cures. For more information, please visit www.komen.org or call toll-free 1. 877. GO KOMEN.”

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Awards

Who am I?

Hi.
My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.

Anna

Bloggers are cool.....



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