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Frosted WHOPPERS Candy Milkshake
Ingredients:
* 1/2 cup WHOPPERS Malted Milk Balls
* 1/2 cup milk
* 1-1/2 cups vanilla ice cream
Directions:
1. Place candies and milk in blender container. Cover; blend until candies are finely chopped.
2. Add ice cream. Cover; blend until thick and speckled with chocolate. Serve immediately. Two 8-oz. milkshakes.

* 1/2 cup WHOPPERS Malted Milk Balls
* 1/2 cup milk
* 1-1/2 cups vanilla ice cream
Directions:
1. Place candies and milk in blender container. Cover; blend until candies are finely chopped.
2. Add ice cream. Cover; blend until thick and speckled with chocolate. Serve immediately. Two 8-oz. milkshakes.
I posted this in
Frosted WHOPPERS Candy Milkshake
Category
Chocolate Peanut Butter Freeze Chocolate Peanut Butter Freeze Chocolate Peanut Butter Freeze Chocolate Peanut Butter Freeze
Ingredients:
* 2 to 3 scoops (about 1 cup) vanilla ice cream or frozen yogurt
* 1/2 cup cold milk
* 3 tablespoons REESE'S Chocolate Peanut Butter Topping
* 1 REESE'S Peanut Butter Cup, unwrapped (optional)
Directions:
1. Place ice cream, milk and chocolate peanut butter topping in blender container. Cover; blend until smooth.
2. Garnish with peanut butter cup, if desired. About one 10-oz. serving.

* 2 to 3 scoops (about 1 cup) vanilla ice cream or frozen yogurt
* 1/2 cup cold milk
* 3 tablespoons REESE'S Chocolate Peanut Butter Topping
* 1 REESE'S Peanut Butter Cup, unwrapped (optional)
Directions:
1. Place ice cream, milk and chocolate peanut butter topping in blender container. Cover; blend until smooth.
2. Garnish with peanut butter cup, if desired. About one 10-oz. serving.
I posted this in
Chocolate Peanut Butter Freeze Chocolate Peanut Butter Freeze
Category
Chocolate Cherry Milkshake
Ingredients:
* 4 scoops (about 2 cups) vanilla ice cream or frozen yogurt
* 3/4 cup cold milk
* 1/4 cup HERSHEY'S Syrup
* 8 maraschino cherries, stems removed
* Whipped topping & additional cherry(optional)
Directions:
Place ice cream, milk, syrup and cherries in blender container. Cover; blend until smooth.
Garnish with whipped topping and cherry, if desired. Two 10-oz. servings.

* 4 scoops (about 2 cups) vanilla ice cream or frozen yogurt
* 3/4 cup cold milk
* 1/4 cup HERSHEY'S Syrup
* 8 maraschino cherries, stems removed
* Whipped topping & additional cherry(optional)
Directions:
Place ice cream, milk, syrup and cherries in blender container. Cover; blend until smooth.
Garnish with whipped topping and cherry, if desired. Two 10-oz. servings.
I posted this in
Chocolate Cherry Milkshake
Category
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