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Bianca Breeze

* 1/2 cup Bianca cocoa
* 1 1/4 cup milk or soy milk
* ice

Bring milk to a boil in a medium pan. Turn heat to low, add the cocoa and stir with a whisk until completely melted and velvety smooth. Cover and steep for 5 minutes. Strain the cocoa and refrigerate until at least room temperature. Pour cocoa into a martini shaker with ice and shake for 30 seconds (put some groove in your shake). Serve in a martini glass.

Buy luxury chocolates at Vosges Chocolat


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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