* 1/2 cup Bianca cocoa
* 1 1/4 cup milk or soy milk
Bring milk to a boil in a medium pan. Turn heat to low, add the cocoa and stir with a whisk until completely melted and velvety smooth. Cover and steep for 5 minutes. Strain the cocoa and refrigerate until at least room temperature. Pour cocoa into a martini shaker with ice and shake for 30 seconds (put some groove in your shake). Serve in a martini glass.