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Pillsbury Patriotic Cookie Pizza

Patriotic Cookie Pizza
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
2 teaspoons grated lemon peel
2 cups fresh raspberries
1 1/2 cups fresh blueberries
1/4 cup apple jelly, melted

1. Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Cut cookie dough into 1/4-inch slices; place in pan. With floured fingers, press evenly over bottom to form crust.
2. Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 25 minutes.
3. In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.



Catherine June 26, 2010 at 7:12 PM  

Ooooh this looks lovely and delish! Thanks for sharing~

Ian July 2, 2010 at 11:55 AM  

Ok - getting seriously hungry

And I found you on the Friday Follow and now following - stop by if you get a chance!


Unknown July 2, 2010 at 11:59 AM  

Following from Friday Follow. This looks awesome! Thanks for posting!


Mama Hen July 2, 2010 at 7:07 PM  

You had me at the title of your blog! Hopping by for the Friday Follow! You have a new follower! Come visit Mama's Little Chick! Have a great 4th of July!

Mama Hen

I am Harriet July 9, 2010 at 8:45 AM  

Stopping by from Friday-Follow to thank you for joining us this week.

Have a great day!

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My name is Anna.
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