Chocolate Snowballs
Ingredients
1/4 cup (1/2 stick) butter
1 pkg. (10 oz.) Marshmallows
5 cups Cereal
1 container (7 oz.) Semi-Sweet Dipping Chocolate
MELT butter in large saucepan on low heat.
Add marshmallows to melting butter.
Continue to cook 5 minutes or until marshmallows are melted.
Blend the mixture well by stirring occasionally.
Remove from heat. Stir in cereal. Cool slightly.
SHAPE into snowballs. You may want to moisten your hands first.
Place balls on waxed paper-covered baking sheet. Allow them to cool completely.
HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet or drizzle chocolate over the balls. Refrigerate until chocolate is firm.
1/4 cup (1/2 stick) butter
1 pkg. (10 oz.) Marshmallows
5 cups Cereal
1 container (7 oz.) Semi-Sweet Dipping Chocolate
MELT butter in large saucepan on low heat.
Add marshmallows to melting butter.
Continue to cook 5 minutes or until marshmallows are melted.
Blend the mixture well by stirring occasionally.
Remove from heat. Stir in cereal. Cool slightly.
SHAPE into snowballs. You may want to moisten your hands first.
Place balls on waxed paper-covered baking sheet. Allow them to cool completely.
HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet or drizzle chocolate over the balls. Refrigerate until chocolate is firm.
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