Chocolate Iced Cappuccino

Ingredients:

* 2/3 cup chocolate Syrup, chilled
* 2 cups cold coffee
* 2 cups vanilla ice cream
* Ice cubes or crushed ice
* Whipped topping(optional)


Directions:
Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.

Top with whipped topping and serve immediately over ice.