Easy Chocolate Eclairs

Ingredients:
24 graham crackers (in rectangle form)
2 boxes instant vanilla pudding
4 1/2 cups skim milk
12 ounces thawed whipped cream from tub
1 box instant chocolate pudding
(can use sugar free or low fat substitute)

Directions:

Place 8 crackers in bottom of 13x9 pan.
Mix vanilla puddings with 3 cups of milk well then let stand for a minute
Gently fold in whipped topping.
Pour half of the mixture on to the graham crackers.
Top with another 8 crackers to form a sandwich.
Pour the remaining pudding mixture over crackers.
Top with the last 8 crackers.
Mix the small instant chocolate pudding with 1 1/2 cups skim milk.
Let sit 2 minutes. Spread over graham crackers.

Refrigerate overnight