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Hot Fudge Sauce

3/4 cup sugar
2/3 cup heavy cream
3 tablespoons light corn syrup
4 ounces unsweetened chocolate, chopped
3 tablespoons butter
1 teaspoon vanilla extract

1. Combine sugar, heavy cream, and corn syrup in a small saucepan.
2. Cook over medium heat, stirring frequently for about 3 minutes or until sugar is dissolved.
3. Stir in chocolate and butter with a wire whisk until completely blended and smooth.
4.Remove from heat and stir in vanilla extract.
Serve while warm over cake, ice cream or most anything else.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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