Hot Fudge Sauce

Ingredients
3/4 cup sugar
2/3 cup heavy cream
3 tablespoons light corn syrup
4 ounces unsweetened chocolate, chopped
3 tablespoons butter
1 teaspoon vanilla extract

Directions
1. Combine sugar, heavy cream, and corn syrup in a small saucepan.
2. Cook over medium heat, stirring frequently for about 3 minutes or until sugar is dissolved.
3. Stir in chocolate and butter with a wire whisk until completely blended and smooth.
4.Remove from heat and stir in vanilla extract.
Serve while warm over cake, ice cream or most anything else.