Sandwich Cookie Chocolate Cake
Ingredients
1. 1 (18.25 ounce) package devil's food chocolate cake mix
2. 4 (1 ounce) squares Semi-Sweet Baking Chocolate
3. 1/4 cup butter, cut up
4. 1 (8 ounce) package Cream Cheese, softened
5. 1/2 cup sugar
6. 2 cups thawed Whipped Topping
7. 12 Chocolate Sandwich Cookies, coarsely crushed
Preheat oven to 350 degrees F.
Prepare cake as directed on package. You will need to make 2 cake layers.
Cool in pans 5 min.
Invert and remove pans.
Cool layers completely.
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min.
Stir until chocolate is completely melted.
Cool 5 min.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Add the whipped topping and cookie crumbs; mix lightly.
Spread 1 of the cake layers with the cream cheese mixture. Cover with the remaining cake layer, top-side up.
Cover the top of cake with the remaining glaze.
1. 1 (18.25 ounce) package devil's food chocolate cake mix
2. 4 (1 ounce) squares Semi-Sweet Baking Chocolate
3. 1/4 cup butter, cut up
4. 1 (8 ounce) package Cream Cheese, softened
5. 1/2 cup sugar
6. 2 cups thawed Whipped Topping
7. 12 Chocolate Sandwich Cookies, coarsely crushed
Preheat oven to 350 degrees F.
Prepare cake as directed on package. You will need to make 2 cake layers.
Cool in pans 5 min.
Invert and remove pans.
Cool layers completely.
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min.
Stir until chocolate is completely melted.
Cool 5 min.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Add the whipped topping and cookie crumbs; mix lightly.
Spread 1 of the cake layers with the cream cheese mixture. Cover with the remaining cake layer, top-side up.
Cover the top of cake with the remaining glaze.
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