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* 2 pounds semi-sweet chocolate, chopped
* 1 pint ice cream*, slightly thawed
* 1 cup pecans, chopped


* Line an 8" or 9" square pan with foil and lightly butter the foil.
* Place chopped chocolate in medium size glass mixing bowl. Microwave on full power for 1 minute and 45 seconds or melt in a double boiler stirring often.
* Add thawed ice cream and beat until smooth.
* Mix in nuts. Turn into prepared pan.
* Refrigerate until firm; cut into squares.

Makes approximately 64 pieces.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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