Chocolate Fondue Rachel Ray
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3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each 2 tablespoons Frangelico or Amaretto liqueur, optional 1/4 cup finely chopped hazelnuts or almonds, optional Suggested Dippables, choose 3 or 4 selections of the following: |
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