No Bake Chocolate Cheesecake
Ingredients
1 pkg. (8 oz.) Cream Cheese softened
1/3 cup sugar or sugar substitute equivalent (see package for baking recommendations)
1 tub (8 oz.) Chocolate Whipped Topping, thawed
1 Pie Crust (6 oz.)
1 square Semi-Sweet Baking Chocolate
BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
Gently stir in whipped topping.
Spoon into crust.
Melt chocolate chips and drizzle over the cheesecake. You can optionally add chopped mint holiday candy or nuts.
REFRIGERATE 3 hours or until set. Store refrigerator.
1 pkg. (8 oz.) Cream Cheese softened
1/3 cup sugar or sugar substitute equivalent (see package for baking recommendations)
1 tub (8 oz.) Chocolate Whipped Topping, thawed
1 Pie Crust (6 oz.)
1 square Semi-Sweet Baking Chocolate
BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
Gently stir in whipped topping.
Spoon into crust.
Melt chocolate chips and drizzle over the cheesecake. You can optionally add chopped mint holiday candy or nuts.
REFRIGERATE 3 hours or until set. Store refrigerator.
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