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Pillsbury Peanut Butter-Chocolate Chip Cookie Bars

Peanut Butter-Chocolate Chip Cookie Bars
Peanut Butter-Chocolate Chip Cookie Bars

1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
1 cup creamy peanut butter
1/2 cup vanilla whipped ready-to-spread frosting (from 12-oz container)
1 teaspoon oil
1/4 cup semisweet chocolate chips
1/4 cup miniature candy-coated milk chocolate baking bits

1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.
2. Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.
3. Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Snip very small hole in one corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.
High Altitude (3500-6500 ft): No change.



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My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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