Chocolate Biscotti

Ingredients
2 1/4 cups all-purpose flour, plus additional for shaping
1/3 cup unsweetened cocoa
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup slivered almonds, toasted and coarsely chopped
2 eggs
2 egg yolks
1 1/2 cups sugar

• Preheat oven to 375 degrees.
• Sift together the flour, cocoa, cinnamon, baking soda and salt. Stir in the almonds.
• In a large bowl, whisk together the whole eggs, yolks, and sugar.
• Add the dry ingredients and mix until a dough forms.
• Turn the dough out onto a lightly floured surface and divide in half. Coat your hands with flour and shape each piece into a log about 12 inches long.
• Place the logs on a baking sheet lined with parchment.
• Bake until lightly browned, about 25 minutes.
• Lower the oven temperature to 325 degrees.
• While the logs are still warm, cut them on the diagonal into 1/2-inch-thick slices. Place cut-side down on 2 parchment-lined baking sheets and bake until firm, about 20 minutes.
• Place on a rack and let cool completely.