Chocolate Covered Grapes

Here is a new twist to chocolate covered fruit.

INGREDIENTS

* 2 cups white chocolate chips
* 2 teaspoons shortening
* 1 pound seedless grapes
* 1 cup finely chopped salted peanuts



DIRECTIONS

1. Combine chocolate chips and shortening in a microwave-safe bowl and heat for 30 second intervals, stirring between each, until melted and smooth.
2.Spread the chopped peanuts out on a piece of waxed paper .
3. Dip clean, dry grapes into the chocolate, then roll in the peanuts.
4.Set on waxed paper until dry.