Chocolate Popcorn

Ingredients

* 12 cups popped popcorn
* 2 1/2 cups salted peanuts
* 1 3/4 cups chocolate chips
* 1 cup corn syrup
* 1/4 cup butter

• Preheat oven to 300F degrees.
• Grease a large roasting pan.
• Combine popcorn and nuts in prepared roasting pan.
• Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
• Cook over medium heat, stirring constantly, until mixture boils.
• Pour over popcorn and toss well to coat.
• Bake, stirring frequently for 30 to 40 minutes.

Let sit on wax paper until cool. Store in air tight container.