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Chocolate Krispie Treats

14 ounces vanilla caramel squares
1/4 cup milk
4 cups crispy rice cereal
1 cup mini chocolate chips

Grease a 8 inch square pan with the butter very well.
Combine the caramels and milk in a large saucepan and cook over medium low heat until the caramels are melted and the mixture is smooth.
Remove from the heat and add the cereal and toss well to coat.
Press the mixture into the prepared pan and sprinkle the chocolate chips over the top.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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