Dark Chocolate Cake
Ingredients
* 2 cups boiling water
* 1 cup unsweetened cocoa powder
* 2 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup butter, softened
* 2 1/4 cups white sugar
* 4 eggs
* 1 1/2 teaspoons vanilla extract
DIRECTIONS
* 2 cups boiling water
* 1 cup unsweetened cocoa powder
* 2 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup butter, softened
* 2 1/4 cups white sugar
* 4 eggs
* 1 1/2 teaspoons vanilla extract
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 3 - 9 inch round cake pans.
- In medium bowl, pour boiling water over cocoa, and whisk until smooth.
- Sift together flour, baking soda, baking powder and salt; set aside.
- Cream butter and sugar together until light and fluffy.
- Beat in eggs one at time, then stir in vanilla.
- Add the flour mixture alternately with the cocoa mixture.
- Bake in preheated oven for 25 to 30 minutes.
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