Hersey's Chocolate French Toast

Ingredients:

• 3 large eggs
• 3/4 cup 1% milk
• 3 tablespoons sugar
• 2 tablespoons HERSHEY'S Cocoa
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon(optional)
• 10 slices whole wheat bread
• 2-1/2 cups fresh strawberries, sliced
• 10 teaspoons soft margarine (contains no partially hydrogenated oil)

Directions:
1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.

5 servings ( 2 bread slices plus 1/2 cup strawberries)

Nutritional Information (per serving):
Serving Size: 2 slices plus 1/2 cup strawberries; Calories: 320, Total Fat: 14g, Saturated Fat: 4.5g, Trans Fat: 0g, Cholesterol: 130 mg, Sodium: 380 mg, Total Carbohydrate: 39g, Dietary Fiber: 6g, Sugars: 15g, Protein: 13g, Vitamin A: 6%DV*, Vitamin C: 80%DV*, Calcium: 15% DV*, Iron: 15% DV*

*%DV = % Daily Values are calculated based on a 2000 calorie diet