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Hersey's Chocolate French Toast

  • 3 large eggs
  • 3/4 cup 1% milk
  • 3 tablespoons sugar
  • 2 tablespoons HERSHEY'S Cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon(optional)
  • 10 slices whole wheat bread
  • 2-1/2 cups fresh strawberries, sliced
  • 10 teaspoons soft margarine (contains no partially hydrogenated oil)
1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.

5 servings ( 2 bread slices plus 1/2 cup strawberries)

Nutritional Information (per serving):
Serving Size: 2 slices plus 1/2 cup strawberries; Calories: 320, Total Fat: 14g, Saturated Fat: 4.5g, Trans Fat: 0g, Cholesterol: 130 mg, Sodium: 380 mg, Total Carbohydrate: 39g, Dietary Fiber: 6g, Sugars: 15g, Protein: 13g, Vitamin A: 6%DV*, Vitamin C: 80%DV*, Calcium: 15% DV*, Iron: 15% DV*

*%DV = % Daily Values are calculated based on a 2000 calorie diet


Sited and Blogged January 22, 2009 at 9:33 AM  

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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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