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Pillsbury Easy Truffles

Prep time: 30 min
Cook Time:
Yield: 6 Dozen

1 (12 oz.) package (2 cups) semi-sweet chocolate chips
1 teaspoon orange extract
1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting
Shredded coconut, chocolate sprinkles, ground nuts, cocoa powder

Preparation Directions:

1. MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
2. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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