Pillsbury Easy Truffles
Prep time: 30 min
Cook Time:
Yield: 6 Dozen
Ingredients:
1 (12 oz.) package (2 cups) semi-sweet chocolate chips
1 teaspoon orange extract
1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting
COATINGS
Shredded coconut, chocolate sprinkles, ground nuts, cocoa powder
Preparation Directions:
1. MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
2. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
Cook Time:
Yield: 6 Dozen
Ingredients:
1 (12 oz.) package (2 cups) semi-sweet chocolate chips
1 teaspoon orange extract
1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting
COATINGS
Shredded coconut, chocolate sprinkles, ground nuts, cocoa powder
Preparation Directions:
1. MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
2. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
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