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Kelloggs Crunchy Chocolate Chip Caramel Bars

Crunchy Chocolate Chip Caramel Bars
Preparation Time: 30 minutes
Total Time: 1 hour
Servings: 24


1roll (18 oz.) refrigerated chocolate chip cookie dough
1jar (12 1/4 oz.) caramel ice cream topping
1/2cup all-purpose flour
2teaspoons vanilla
1cup semi-sweet chocolate morsels
3cups Crispix®
1. Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.

2. Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.

3. Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.

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Julie. April 20, 2009 at 11:42 AM  

Oh my goodness! This looks great! I will be trying it soon!

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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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