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Pillsbury Gooey Chocolate-Cinnamon Pull-Aparts

Gooey Chocolate-Cinnamon Pull-Aparts

1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
1/2 cup miniature chocolate chips, melted
2 tablespoons light corn syrup
1/4 cup miniature chocolate chips
1/4 cup chopped pecans, if desired

1. Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Open can of rolls. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. In small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.
2. Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.
3. Bake 28 to 32 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.) Immediately sprinkle with chocolate chips and pecans. Cool 5 to 10 minutes. Serve warm.

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.


Mom's Fortress of Solitude May 23, 2009 at 8:46 AM  

OMG! That looks so good!

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Mommy Kennedy May 24, 2009 at 9:15 PM  

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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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