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Pillsbury Caramel Cashew Bars

Caramel Cashew Bars


NGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 bag (11.5 oz) Hershey's® milk chocolate baking chips (2 cups)
1 container (18 oz) caramel apple dip (1 1/2 cups)
3 cups crisp rice cereal
1 1/4 cups Fisher® Cashew Halves and Pieces
DIRECTIONS
1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
2. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
3. Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and cashews.
4. Spread cereal mixture over crust. In 1-quart saucepan, heat remaining chocolate chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 by 6 rows.
High Altitude (3500-6500 ft): Bake crust 16 to 19 minutes.
High Altitude (3500-6500 ft):

Bake crust 16 to 19 minutes.

2 comments:

DCRose October 7, 2009 at 4:51 PM  

This is a great recipe for my kids cooking class. Thanks.

Lola October 27, 2009 at 11:10 PM  

Ooh! That looks delicious.

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Who am I?

Hi.
My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.

Anna

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