While David Lebovitz was dreaming of "white chocolate-coated Fritos" one of his Austin, Texas, cooking class participants presented the group with these chocolate-covered Fritos with chipotle pepper sprinkled on top. Photo courtesy of David Lebovitz via Flickr.com.
Anders Sandberg loves experimenting with food, and in August 2007 his combination of beef jerky and milk chocolate proved to be a success. He started with mixed reindeer/elk jerky and used a melted Lindt's Excellence Chili Bar for a blend of spicy sweetness. Photo courtesy of Anders Sandberg via Flickr.com.
While this looks delectable, how scrumptious can raw carrots covered in chocolate really be? This dessert, made by Chef Sean Brock from McCrady's Restaurant in Charleston, South Carolina, is brown-butter caramel ice cream and cocoa crumbles, all topped with the fresh-from-the-garden, chocolate-covered carrots. Photo courtesy of Joan Perry.