1 box (18.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 can (14 oz) sweetened condensed milk (not evaporated)
1 egg, slightly beaten
6 bars (1.61 oz each) milk chocolate, coconut and almond candy, cut into 1/2-inch pieces
1 cup sliced almonds
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
For easier cutting – refrigerate the bars
For even more coconut flavor, stir 1/3 cup sweetened flaked coconut into sweetened condensed milk mixture. Proceed as recipe directs.
1 Serving (1 Bar)Calories 190(Calories from Fat 70),Total Fat 8g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol 20mg;Sodium 85mg;Total Carbohydrate 26g(Dietary Fiber 1g,Sugars 20g),Protein 3g;Percent Daily Value*:Vitamin A 0%;Vitamin C 0%;Calcium 4%;Iron 4%;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.