1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil, and eggs called for on brownie mix box
2 cups miniature marshmallows
1/2 cup light corn syrup
3 tablespoons butter or margarine
1 1/3 cups (8 oz) peanut butter chips
1 1/2 teaspoons vanilla
1 1/3 cups crisp rice cereal
1 1/3 cups salted peanuts
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.
1 Serving (1 Brownie)Calories 250(Calories from Fat 100),Total Fat 11g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 10mg;Sodium 180mg;Total Carbohydrate 33g(Dietary Fiber 1g,Sugars 21g),Protein 4g;Percent Daily Value*:Vitamin A 0%;Vitamin C 0%;Calcium 0%;Iron 6%;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.