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Taking care of chocolate

Ideal storage temperatures are between 59 to 63 degrees (F) with a relative humidity of less than 50%. It is best to store chocolate away from other foods as it can absorb different aromas.It is best to store chocolate away from the sun. Storing chocolate in a freezer can cause a shift in its makeup and make it appear as if there is a white crust. This should not affect the taste, however.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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