Chocolate Covered Rose Petals

Prepare the rose petals
Ingredients
Pesticide-free Rose petals (brushed clean)
egg white lightly beaten
confectioner's sugar
paintbrush
cake rack
wax paper
16 ounces milk chocolate chips (white is okay too)
2 tablespoons shortening

-Lie the petals on wax paper making sure that they do not overlap.
- Paint each of rose petals with egg whites .

- Sprinkle the petals with sugar and then let dry.

- In a double boiler, or microwave, melt the chocolate and shortening, stirring occasionally until smooth.
-Drizzle over your roses and let harden.