What's New

Chocolate Covered Rose Petals

Prepare the rose petals

Pesticide-free Rose petals (brushed clean)
egg white lightly beaten
confectioner's sugar
cake rack
wax paper
16 ounces milk chocolate chips (white is okay too)
2 tablespoons shortening

-Lie the petals on wax paper making sure that they do not overlap.
- Paint each of rose petals with egg whites .

- Sprinkle the petals with sugar and then let dry.

- In a double boiler, or microwave, melt the chocolate and shortening, stirring occasionally until smooth.
-Drizzle over your roses and let harden.


Post a Comment


Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


Bloggers are cool.....

This site was recently updated by CreativeBlogMe.com