Chocolate Punch

INGREDIENTS:

* 4 oz semisweet chocolate
* 1/2 cup sugar
* 2 cups hot water
* 2 quarts (any)milk
* 2 tsp vanilla extract
* 1 quart (any)vanilla ice cream
* 1 quart club soda


1. Finely chop the semisweet chocolate.
2. In a large saucepan add Chocolate and sugar to the water. Heat the mixture until just boiling, stirring constantly to keep it smooth.

3.When mixture is blended, add milk and keep heating .
4.Beat in vanilla extract with a whisk.
5.Remove from heat and let cool down to room temperature.

6.Place in the fridge until thoroughly chilled.
To serve, scoop ice cream into a punch bowl and pour the chocolate mix over top. Add sparkling club soda right before serving .
Serves 12