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Cocoa French Toast

2 large eggs
2 tablespoons milk
4 large slices challah or Italian bread, (cut 3/4 inch thick)
4 3 teaspoons chocolate cocoa powder
2 tablespoons unsalted butter
Confectioners' sugar

1. In a large, shallow dish, whisk together eggs, cocoa and milk; set aside.
2. Dip bread in egg mixture to coat.
3. Heat butter in a large skillet over medium heat.
4. Add dipped bread to skillet.
Cook until golden, 1 to 2 minutes per side. Dust with confectioners' sugar before serving.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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