What's New

EASY Chocolate French Toast


* 3 eggs
* 3/4 cup milk
* 3 tablespoons sugar
* 2 tablespoons HERSHEY'S Cocoa
* 1/4 teaspoon vanilla extract
* 1/8 teaspoon salt
* 1/4 teaspoon cinnamon(optional)
* 8 to 10 pieces bread
* powdered sugar or pancake syrup(optional)

1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.

This is easy to do an a very popular item with the kids.

As an alternative, use chocolate chips instead of cocoa. Be sure to pre-treat your pan to prevent sticking.


Post a Comment


Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


Bloggers are cool.....

This site was recently updated by CreativeBlogMe.com