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Love Potion #299

As seen in the New York Post

Served at Bookmarks, the rooftop bar in the Library Hotel and Madison & Vine, this is the creation of Kenneth McClure, general manager at both.

3 tablespoons pink sherbet
1 ounce simple syrup
Splash of pomegranate juice
2 ounces champagne (such as Moet & Chandon)
Rose petal and chocolate-dipped strawberry, for garnish

In a mixing glass, stir together the sherbet, simple syrup, pomegranate juice and 1 ounce of the champagne. Strain into a chilled champagne flute. Top with remaining champagne.
Garnish with a rose petal and serve with a chocolate-dipped strawberry.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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