Love Potion #299
As seen in the New York Post
Served at Bookmarks, the rooftop bar in the Library Hotel and Madison & Vine, this is the creation of Kenneth McClure, general manager at both.
3 tablespoons pink sherbet
1 ounce simple syrup
Splash of pomegranate juice
2 ounces champagne (such as Moet & Chandon)
Rose petal and chocolate-dipped strawberry, for garnish
In a mixing glass, stir together the sherbet, simple syrup, pomegranate juice and 1 ounce of the champagne. Strain into a chilled champagne flute. Top with remaining champagne.
Garnish with a rose petal and serve with a chocolate-dipped strawberry.
Served at Bookmarks, the rooftop bar in the Library Hotel and Madison & Vine, this is the creation of Kenneth McClure, general manager at both.
3 tablespoons pink sherbet
1 ounce simple syrup
Splash of pomegranate juice
2 ounces champagne (such as Moet & Chandon)
Rose petal and chocolate-dipped strawberry, for garnish
In a mixing glass, stir together the sherbet, simple syrup, pomegranate juice and 1 ounce of the champagne. Strain into a chilled champagne flute. Top with remaining champagne.
Garnish with a rose petal and serve with a chocolate-dipped strawberry.
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