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* 1 cup white sugar
* 1/4 cup margarine, softened
* 1/4 cup olive oil
* 1 teaspoon vanilla extract
* 3/4 cup liquid egg substitute
* 2 1/4 cups all-purpose flour
* 1 1/4 cups unsweetened cocoa powder
* 2 teaspoons baking powder
* 1 candy bar, chopped


1. Prepare; Preheat oven to 350 degrees F . Grease cookie sheets.
2. In a large bowl, cream together the sugar, margarine and olive oil until smooth. Stir in the vanilla and egg substitute. Combine the flour, cocoa, and baking powder. Stir into the creamed mixture.
3. Fold in the chocolate pieces. Cover, and chill dough for 10 minutes.
4. Divide the dough into two equal pieces.
5. Roll each piece into a log about 9 inches long. Place the logs onto the prepared cookie sheets about 4 inches apart. Flatten each one down to 1 inch thickness.
6. Bake 20 to 25 minutes, or until firm.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


Bloggers are cool.....

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