Chocolate fondue

Classic Chocolate Fondue

Source: Ladies' Home Journal



Makes 4 to 6 servings
Prep: 5 minutes
Cook: about 5 minutes, plus standing




Ingredients
3/4 cup heavy cream
12 ounces good quality bittersweet chocolate, finely chopped
1/4 cup apricot brandy
2 tablespoons light corn syrup


Classic Chocolate Fondue

Source: Ladies' Home Journal




Makes 4 to 6 servings
Prep: 5 minutes
Cook: about 5 minutes, plus standing



E-Mail This Print 3x5 | 4x6 | Full Page
Save This



Ingredients
3/4 cup heavy cream
12 ounces good quality bittersweet chocolate, finely chopped
1/4 cup apricot brandy
2 tablespoons light corn syrup

Directions
1. In a medium saucepan, heat the cream until very hot. Remove from heat, add the chocolate and let stand until softened, 3 minutes. Whisk in the brandy and corn syrup until smooth.
2. Transfer mixture to a fondue pot and keep warm over a fondue burner. Serve with the dipping ingredients of your choice. Makes 4 to 6 servings.

Nutrition facts per serving:
calories: 425
total fat: 31g
saturated fat: 17.5g
cholesterol: 41mg
sodium: 20mg
carbohydrate: 41g
fiber: 1g
protein: 5g