Brownie Smores

Ingredients
Crust:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt

Brownie:
8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour

Topping:
4 cups marshmallows

• Preheat oven to 325 degrees F.
• Line 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.

Crust:

• Lightly butter the foil with a small amount of melted butter.
• Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl.
• Press the crumb mixture evenly over the bottom of the pan.
• Bake until golden brown, about 20 minutes.

Brownie.

• Melt the butter and chocolate in a medium microwave safe bowl on 75 percent power for 2 minutes.
• Stir, and microwave again until completely melted, about 2 minutes more.
• Stir the light brown and white sugars, vanilla and salt into the melted chocolate.
• Add the eggs and beat vigorously to make a thick and glossy batter.
• Add the flour and stir until just incorporated.
• Pour batter into the prepared pan.
• Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.

Marshmallows

• Position a rack about 6 inches from the broiler and preheat on low.
• Layer marshmallows across the top of the brownies and toast under the broiler until golden.
• Cool on a rack, gently removing the brownies from the pan using the aluminum flaps.