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Brownie Smores

6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt

8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour

4 cups marshmallows

  • Preheat oven to 325 degrees F.
  • Line 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
  • Lightly butter the foil with a small amount of melted butter.
  • Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl.
  • Press the crumb mixture evenly over the bottom of the pan.
  • Bake until golden brown, about 20 minutes.
  • Melt the butter and chocolate in a medium microwave safe bowl on 75 percent power for 2 minutes.
  • Stir, and microwave again until completely melted, about 2 minutes more.
  • Stir the light brown and white sugars, vanilla and salt into the melted chocolate.
  • Add the eggs and beat vigorously to make a thick and glossy batter.
  • Add the flour and stir until just incorporated.
  • Pour batter into the prepared pan.
  • Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.

  • Position a rack about 6 inches from the broiler and preheat on low.
  • Layer marshmallows across the top of the brownies and toast under the broiler until golden.
  • Cool on a rack, gently removing the brownies from the pan using the aluminum flaps.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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