CHOCOLATE LIQUOR:- 10 facts
- An ingredient in many types of chocolate.
- Prepared by finely grinding cacao nibs.
- Contains between 50 percent and 60 percent by weight of cacao fat.
- Can be adjusted using cacao fat and cocoas, such as breakfast cocoa
- Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate.
- It contains both cocoa solids and cocoa butter in roughly equal proportion.
- It is produced by taking cocoa beans that have been fermented, dried, roasted, and separated from their shells and grinding their center, the cotyledon.
- The chocolate liquor can then be cooled and molded into blocks known as unsweetened baking chocolate.
- The liquor and blocks contain roughly 53 percent cocoa butter.
- Chocolate liquor contains no alcohol.
0 comments: