MILK CHOCOLATE: 10 facts
- Made by mixing and grinding chocolate liquor with at least one dairy ingredient, such as milk, and one type of sweetener.
- Contains not less than 10 percent by weight of chocolate liquor and not less than 3.39 percent by weight of milkfat
- Contains chocolate liquor, cocoa butter, vanilla, milk solids, and lecithin.
- Milk chocolate must contain 10% chocolate liquor, 3.7% milk fats, and 12% milk solids.
- It contains less chocolate liquor than dark chocolate and therefore does not have as pronounced a chocolate flavor.
- The quality of milk chocolate varies from brand to brand with European brands usually of higher quality.
- The better brands contain a higher percentage of cocoa liquor.
- Look for brands that contain pure ingredients, no artificial flavorings.
- European milk chocolate generally contains condensed milk, whereas American and British milk chocolate contains a milk and sugar mixture.
- Should be smooth on the palate with no greasy after taste.
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