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44th Pillsbury Bake-Off

All About the 44th Pillsbury Bake-Off® Contest

Enter here by April 20, 2009
All it takes is one simple recipe idea to become a millionaire. It could be a new twist on a family favorite or a variation of a dish enjoyed at a restaurant. Maybe it’s a recipe inspired by leftovers in the refrigerator or the desire to try a new product. As you’re creating your original recipe, think like a judge, and consider not only taste, but appearance, creativity and how your recipe will appeal to families across America. You just may have a winner!
Your entry needs to be your original recipe, fit into one of the four recipe categories, and use at least two different eligible products.

Orlando, Florida… April 11 - 13, 2010

It could be you!

The first step to becoming one of the 100 Bake-Off® finalists in Orlando – and winning the grand prize – is to enter the contest.


Orlando, Florida… April 11 - 13, 2010

It could be you!

The first step to becoming one of the 100 Bake-Off® finalists in Orlando – and winning the grand prize – is to enter the contest.
Review these guidelines and you’ll be ready to create a winning recipe:
Recipe categories: Determine which category is the best fit for your recipe.
Prizes: See what you could win! $1 million, appliances and more!
Eligible products: Learn which products to use to make your recipe eligible for the contest.
Who can enter? Make sure you qualify to enter.
How do I enter? Submit your recipe online – it’s easy!
Judging: Check out how the recipes will be evaluated.
Rules: See the contest details.
FAQs: Start off on the right foot by reviewing the Frequently Asked Questions.

Great inspiration

Recipes from past Bake-Off® Contests are here to inspire you! These past finalists are everyday folks who share your passion for cooking. Browse, find some favorites and enjoy!

Enter your original recipe now




1 comments:

LY March 27, 2009 at 11:25 PM  

The prize is attractive. I should think of original recipe for entry now.

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Who am I?

Hi.
My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.

Anna

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