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Chocolate Sweetie Pie from Womens Day

src="http://www.womansday.com/var/ezflow_site/storage/images/wd2/recipes/chocolate-sweetie-pie/194471-1-eng-US/chocolate-sweetie-pie_slideshow_image.jpg" alt="Chocolate Sweetie Pie" />

2 bars (about 3 1/2 oz each) extra-dark chocolate (65% cacao), broken up
2 tubs (8 oz each) mascarpone (soft Italian cheese), at room temperature
One 6-oz ready-to-fill Oreo pie crust (reserve plastic lid)
Garnish: whipped cream and colored sprinkles (optional)
1. Microwave chocolate in a small bowl on high, stirring every 10 to 15 seconds, until melted and smooth. 2. Put mascarpone into a large bowl; stir in chocolate until no white streaks remain. Spoon into pie crust; spread evenly. Refrigerate at least 1 hour or until firm, or cover with lid and refrigerate overnight. 3. If refrigerated overnight, let stand at room temperature 30 minutes before serving so that it softens slightly. Garnish with whipped cream and sprinkles, if desired.Different TakesLayer chocolate mascarpone mixture with whipped cream in parfait glasses. Stir 2 Tbsp hazelnut, almond or orange liqueur into mascarpone mixture.Substitute semisweet, milk or flavored chocolate (espresso, orange or mint) for the extra-dark.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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