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Herhseys Easy Chocolate Cheesepie

Easy Chocolate Cheesepie

4 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
1/4 cup (1/2 stick) butter or margarine, softened
3/4 cup sugar
1 package (3 oz.) cream cheese, softened
1 teaspoon milk
2 cups frozen whipped topping, thawed
1 packaged crumb crust (6 oz.)
Additional whipped topping(optional)

1. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.

2. Beat butter, sugar, cream cheese and milk in medium bowl until well blended and smooth; fold in melted chocolate.

3. Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate until firm, about 3 hours. Garnish with additional whipped topping, if desired. 6 to 8 servings.


Sally June 22, 2010 at 4:33 PM  

Oh, Oh, Why did I click on that link and find you?? You are now bookmarked and if my husband finds you..........

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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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