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Chocolate gravy

• 1 1/2 cups sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon unbleached all-purpose flour
• 1 teaspoon vanilla extract

Whisk together the sugar, cocoa powder and flour in a medium saucepan.
Add in 3 cups of water and then the the vanilla.

Turn the heat to medium and bring the mixture to a boil. Simmer for 10 minutes, whisking constantly.

Pour over whatever you think needs chocolate gravy, such as ice cream and pancakes.


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


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