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Sugarfree Chocolate Butter Cookies


* 1/4 cup softened butter
* 3 tablespoons Splenda
* 1 egg
* 1/2 teaspoon vanilla extract
* 2 tablespoons skim milk
* 1 1/4 cups cake flour
* 1 (1 ounce) square unsweetened chocolate, melted


1. In a mixer, cream the butter until smooth.
2. Add Splenda, egg, vanilla and milk and blend well.
3. Add half the flour, mix well and stir in chocolate
4. Add the rest of the flour.
4. Bake at 350 degrees F for 20 minutes.

These cookies can be put through a press


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Who am I?

My name is Anna.
I am a HUGE lover of Chocolate.
I eat it, I research it, and I live by it.

By day I am a dietician, ironically as it may seem.
By night, I am obsessed with the various aspects related to chocolate.

A Day Without Chocolate is like a day without Sunshine.


Bloggers are cool.....

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