Chocolate Toffee Cake

Ingredients
1 German Chocolate cake mix

1 can condensed milk

1 (8 oz.) container hot fudge sauce

1 (8 oz.) container Cool Whip, thawed

2 large Heath bars

Prepare cake mix per package instructions for a 9- by 13-inch cake.
Using a wooden spoon, poke holes through the top of the cake. Pour the condensed milk over the top. Heat hot fudge sauce, and pour it over the top of the cake. Cool 10 minutes, then frost with Cool Whip. Crush the two large Heath bars and sprinkle over the top.