Chocolate Flavored Syrup

Ingredients


1/2 c Cocoa; firmly packed
1 1/4 c Cold water
1/4 ts Salt
1/2 c Nutrasweet
2 1/2 ts Vanilla

1. Mix cocoa, water and salt in a heavy saucepan until smooth.
2. Bring to a boil, simmer gently, stirring constantly for 3 minutes.
3. Remove from heat; let cool 10 minutes.
4. Add sweetener and vanilla, mix well.
5. Pour into a jar, cover, and store in refrigerator. Stir well in jar before measuring to use.